Chocolate

Chocolate is a sweet food made of cocoa pulp and cocoa butter. It not only tastes delicate and sweet, but also has a strong aroma. Chocolate can be eaten as it is, or used to make cakes, ice cream, etc. In the romantic Valentine's Day, it is the expression of love without the protagonist.

Chocolate is small, hot and sweet. Chocolate has been found to contain antioxidants found in red wine.