a world-renowned non-dairy creamer supplier-Heng Goodwill

ABOUT US

Zhenjiang Heng Goodwill Food Co.,Ltd

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Heng Goodwill ,A world-renowned non-dairy creamer supplier

Zhenjiang Heng Goodwill Food Co., Ltd. is an industrial and trade enterprise that produces 80,000 tons of "non-dairy creamer" annually, integrating product research and development, production and sales. The company works closely with Jiangnan University, and has established a complete scientific managem···

20 years

Founded in 2005

100 +

Number of employees

30 +

Coverage country

PRODUCTS

Heng Goodwill ,A world-renowned non-dairy creamer supplier

HOT PRODUCTS

Topping base

After spray drying process of stirring topping base, can mee···
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Freeze-dried coffee

Freeze-dried coffee slices retain the original flavor of cof···
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Sweetener APM Plus 200 times

Feature:1,fresh and pure sweet taste2,no bitterness or metal···
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Beta-carotene powder

Carotene content: 1%-10%pH range:3.0-10.0Feature:1,pure plan···
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Jelly powder

The jelly looks glittering and translucent, the color is bri···
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Natural clouding agent powder

The function of natural clouding agent is to make the transp···
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Milk falvor powder

Milk flavor powder is a series of flavor improves ···
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Orange sac/orange pulp

Citrus granules can be inhaled, and the pulp can be seen, al···
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Pomelo sac/pomelo pulp

The soul ornament of sweet dew of poplar branch can be paire···
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Instant coffee powder

The world's coffee beans are divided into two main varie···
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Cocoa reddish color

Cocoa reddish color is a natural food pigment, solule in wat···
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Egg yolk powder/ Egg white powder/ Whole egg powder

Egg powder is made from fresh eggs after cleaning, cracking,···
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Whipping cream powder

The whipping cream powder has good shape, rich milk foam, st···
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Non dairy creamer for Cereal and Solid Drinks

Non dairy cream also known as vegetable fat powder, milk rep···
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Non dairy creamer for Seasoning and Soup

Non dairy cream also known as vegetable fat powder, milk rep···
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NEWS

Heng Goodwill ,A world-renowned non-dairy creamer supplier

24
2026-07
2026 Industry Update | Market Trends of Non-Dairy Creamer, Coffee Powder and Cream Powder
The global market for spray-dried food powder ingredients has undergone obvious structural changes in 2026. As new bubble tea brands, ready-to-drink coffee products and industrial bakery projects keep expanding worldwide, three core products — non-dairy creamer, instant coffee powder and cream fat powder — show differentiated growth momentum. Low-priced standard bulk products face fierce price competition, while customized, stable-quality powder formulas gain increasing orders from overseas buyers.1. Latest Market Performance of Three Main ProductsNon-Dairy CreamerOrdinary medium-fat creamer is trapped in profit compression due to oversupply. High-fat creamer for thick milk tea and milk cap, cold-water soluble creamer and zero-trans-fat clean-label creamer become hot-selling items. International buyers from Southeast Asia, the Middle East and Africa tend to place small trial orders first before mass procurement, attaching great importance to batch consistency, solubility and complete COA test reports. Besides standalone usage in milk tea, creamer is widely blended with coffee powder and sweetener to make 3-in-1 instant coffee sachets.Instant Coffee PowderSpray-dried coffee powder still dominates the market of commercial compound coffee base thanks to its cost advantage and good blending performance. Freeze-dried coffee powder continues to grow in high-end pure black coffee segments. A notable new demand is one-stop mixed powder supply: beverage factories no longer purchase coffee powder separately, but require suppliers to match creamer and sweetener together for direct dry mixing production, which greatly improves production efficiency.Cream Powder (Microencapsulated Fat Powder)Cream powder has broken the single application in baked food. It is widely used in ice cream, mousse, milk foam toppings and keto meal replacement powder. Compared with liquid fresh cream, powder-form cream fat powder requires no cold-chain transportation, has a long shelf life and causes almost no raw material loss during mass production. Non-hydrogenated, zero-trans-fat formula has become a basic requirement for EU and Western market imports.2. Three Core Industry Development Directions in 2026First, customized formula replaces standardized wholesale. Downstream food brands launch new products rapidly, so they need adjustable fat content, emulsification system and milk flavor intensity according to finished product requirements. Flexible sample testing and small-batch trial production have become standard cooperation procedures.Second, one-stop supporting supply is increasingly popular. Importers prefer manufacturers that can supply creamer, coffee powder and cream powder at the same time. Unified quality standards, fewer suppliers and simplified logistics help overseas customers cut overall supply chain costs.Third, health indicators act as entry thresholds. Zero trans fatty acid, low oxidation rate and anti-caking property are basic screening conditions. Manufacturers with complete spray-dried production lines and strict quality control systems hold stronger competitiveness in long-term export cooperation.3. Simple Product Matching Suggestions for End ProductsSachet 3-in-1 coffee: Medium-fat non-dairy creamer + spray-dried coffee powderThick milk tea & milk cap drinks: High-fat non-dairy creamer or high-fat cream powderBakery, candy and frozen ice cream: Heat-resistant cream powder and bakery-grade creamerCold brew cold drinks: Cold soluble customized powder seriesOur company specializes in the production of a full range of spray-dried powder ingredients, covering various grades of non-dairy creamer, instant coffee powder and cream fat powder. We support formula adjustment, free sample provision and OEM customization. We provide complete export documents and batch inspection certificates, delivering stable one-stop powder raw material solutions for food and beverage manufacturers all over the world. website: www.hengfood.com
02
2026-07
Honey Powder | Clean Label Natural Sweet Powder Ingredient
Honey powder, also known as spray-dried dry honey powder, is refined from natural ripe liquid honey as core raw material, matched with food-grade maltodextrin, rice starch and other carriers via filtering purification, low-temperature vacuum concentration, microcapsule embedding and spray drying technology. It fully locks natural floral honey aroma and nutrients like amino acids and flavonoids. This powder solves major pain points of liquid honey including crystallization, fermentation swelling, leakage during transit and incompatibility with powder mixing formulas, becoming a mainstream clean-label natural sweetener for global instant solid drinks, bakery and functional food industries.1. Core Product AdvantagesClean & Natural Label FriendlyFree of artificial sweeteners and synthetic flavors, purely based on natural honey. Compliant with clean-label regulations of Europe, America and Middle East; can be labeled as natural bee-derived ingredient to upgrade product premium positioning.Perfect Compatibility with Powder Production Lines80–120 mesh fine powder with excellent free-flow property, no moisture caking. It can be evenly blended with milk tea powder, ice cream powder, meal replacement powder and cocoa powder directly, simplifying factory mixing procedures and cutting raw material waste significantly.Low Logistics & Storage CostStable dry powder stored at normal temperature without cold chain required. Standard 25kg food-grade bags are ideal for long-distance sea export, with 18-month shelf life, eliminating deterioration and leakage loss of liquid honey under high temperature.Multi-functional Food IngredientProvides natural sweetness, aroma enhancement, color adjustment and mild moisture retention. Heat-resistant for both hot and cold processing, widely applicable for bakery, hot/cold instant drinks and solid powder production lines.Complete Retention of Natural NutritionPreserves natural fructose, glucose, vitamins and antioxidant flavonoids in honey, serving as natural energy source for sports nutrition and health supplement formulas.2. Main Application FieldsCommercial solid beverages (milk tea, hot chocolate, meal replacement, ginger-jujube instant powder), bakery pastries, candy, cereal breakfast, sports nutrition protein powder, health care powder, light beauty skincare raw materials; bulk exported to food manufacturers in Southeast Asia, Middle East, Africa, Europe and America.3. Basic SpecificationsAppearance: Light beige uniform fine powder, no visible impurities or agglomeratesMesh Size: Customizable 80–120 meshPacking: 1kg aluminum foil sample bag / 25kg food-lined kraft paper bagStorage: Seal tightly in cool, dry & ventilated place, avoid direct sunlight and humidityShelf Life: 18 monthsCompliance: Comply with national solid beverage standards; full test reports including SGS, Halal certification and export food filing documents available.4. Advantages vs Liquid HoneyLiquid honey features high viscosity, fermentation under summer heat, leakage during sea transport and cannot be mixed into dry powder production lines. Honey powder maintains stable physical state, excellent powder compatibility and standardized feeding for automatic food processing equipment.
29
2026-06
Natural Sweetener Track Booms, Honey Powder Becomes Healthy Upgrade for Solid Drinks
Honey powder, also known as spray-dried honey powder, is made from natural liquid honey as main raw material, mixed with maltodextrin, rice starch and other carriers, produced via filtration, low-temperature concentration and spray drying. It fully retains the aroma and flavor of natural honey, solving the pain points of liquid honey such as difficult transportation, easy fermentation, crystallization and stickiness, and serves as mainstream natural sweetener for food industry and instant solid beverage raw materials.Core AdvantagesNatural flavor: pure honey floral fragrance, free of artificial flavors and synthetic sweeteners, ideal for clean label products;Easy application: good powder flowability, customizable mesh size 80–120 mesh, mixes evenly with milk tea powder, cocoa powder and meal replacement powder without caking;Low logistics cost: no cold chain required, resistant to fermentation, 25kg bags convenient for sea export, 18-month shelf life;Multi-function: provides sweetness, aroma enhancement, moisture retention and coloring, heat-resistant, suitable for hot & cold processing.Main ApplicationsInstant milk tea powder, hot chocolate powder, meal replacement solid drinks, cereal breakfast, bakery pastries, candy, instant ginger jujube powder, functional health powder, commercial beverage base; bulk exported to food factories in Southeast Asia, Middle East and Africa.Basic SpecificationsAppearance: light yellow fine powder; honey solids content adjustable on demand; customizable mesh 80–120; packed in 25kg food-grade paper bags with inner liner, store in cool dry place, shelf life 18 months.Advantages over liquid honeyLiquid honey easily crystallizes, leaks during long-distance transport and ferments in summer; honey powder is stable dry powder compatible with solid production lines, greatly cutting factory loss and storage cost.