After spray drying process of stirring topping base, can meet the needs of customers on the role of cream. We have advanced production and processing technology and rich production experience, can provide different types of stirring foaming agent to meet customer needs, suitable for catering, beverage, ice cream and bakery products.
Fat content: 50%-70%
Protein content: 5%-10%
1，stable cream structure,
3，high foaming and short whipping time,
4，easy to prepare & handle
5，stable & long shelf life
beverage topping,milk shake,ice cream,mousse,pastry topping and filling,desserts, cream filling