Recently, the standardization and sanitization upgrade project of our company's production workshop has been successfully completed and officially put into use. Focusing on the production characteristics of food ingredients such as non-dairy creamer, coffee powder, freeze-dried coffee, various milk creams, natural emulsifiers, and MCT powder, this upgrade comprehensively optimizes the production environment, standardizes operational processes, and upgrades sanitization facilities, further consolidating the foundation of product quality and demonstrating the company's ultimate pursuit of food safety and product quality.

As an enterprise specializing in the R&D, production and sales of food ingredients, we deeply understand that the production environment is the first line of defense to ensure product safety. This workshop upgrade strictly complies with national food safety production standards and industry norms, conducts scientific zoning planning of the production area, divides functional areas such as raw material preprocessing area, production and processing area, finished product inspection area, and warehousing area, realizes closed-loop processes of each link without mutual interference, and effectively avoids the risk of cross-contamination during the production process.

In terms of sanitization upgrade, the workshop has fully upgraded the air purification system, adopted high-efficiency filtration equipment to ensure that the air cleanliness of the production area meets the first-level standard for food production; the ground, walls and ceiling are all made of food-grade special materials that are corrosion-resistant, easy to clean and free of dead ends, facilitating daily cleaning and disinfection; the production equipment has been fully inspected and upgraded, and automatic cleaning and disinfection devices have been added to realize full-process clean control of production equipment, ensuring product hygiene and safety from the source.

At the same time, the standardization upgrade has simultaneously improved the production operation specifications, unified the operating procedures of each post, equipment operating parameters and quality inspection standards, clarified job responsibilities, and strengthened operational training to ensure that every employee can strictly operate in accordance with standardized processes, realizing standardized and refined management of the production process. This upgrade not only improves the cleanliness and standardization level of the workshop, but also effectively increases production efficiency, reduces production loss, and provides a solid guarantee for the stability of product quality.

The production of food ingredients such as non-dairy creamer, coffee powder and freeze-dried coffee has extremely high requirements on environmental cleanliness and production standardization. This workshop upgrade will further improve the stability, safety and taste performance of products, better meet the high-quality needs of customers such as chain tea brands, coffee brands and food processing factories, and also lay a solid foundation for the company to expand domestic and foreign markets and enhance core competitiveness.

In the future, the company will continue to adhere to the concept of "quality first, safety first", regularly maintain and upgrade the production workshop and equipment, strictly implement food safety management systems, deepen the field of food ingredients, and work with partners from all walks of life to achieve win-win results and help the high-quality development of the food industry with better products and more professional services.

Zhenjiang Heng Goodwill Food Co.,Ltd

Sabrina Shen

+86 15162996833