The function of natural clouding agent is to make the transparent beverage "cloud", that is, become turbid, make the product more beautiful, and have the "color" of good food three essential colors: plain color, aroma and taste
Recommended dosage： 0.05 - 0.15%
Proportion： 1.15 ±0.05
Dry weight loss： 43%
pH : 2.5 ±0.5
Application :
beverage, juice, candy, pudding, jelly, jam,apricot bean curd, etc
