Plant-Based Liquid Creamer (Non Dairy Creamer) in Bubble Tea

The global bubble tea market is witnessing a surge in demand for plant-based alternatives, driven by health-conscious consumers, lactose intolerance, and sustainable eating trends. Among the key ingredients transforming bubble tea menus, plant-based liquid non dairy creamer stands out for its versatility, creamy texture, and ability to complement classic and innovative tea flavors. This article explores how to leverage plant-based liquid non dairy creamer in bubble tea, shares practical recipes, and reveals tips to elevate your beverages while meeting market demands.

Why Plant-Based Liquid Non Dairy Creamer Is a Game-Changer for Bubble Tea

Traditional bubble tea often relies on dairy creamers or milk, which limit accessibility for lactose-intolerant customers and conflict with vegan diets. Plant-based non dairy creamer solves these pain points while delivering the rich, smooth mouthfeel that makes bubble tea irresistible. Made from plant sources like coconut, soy, oat, or almond, these creamers offer several advantages for bubble tea shops, manufacturers, and home bakers:

- Allergen-Friendly: Free from lactose, dairy, and often nuts (depending on the base), making it suitable for a wider customer base.

- Stable Texture: Resists curdling when mixed with hot or cold tea, maintaining creaminess even in iced bubble tea.

- Flavor Versatility: Blends seamlessly with tea bases (black, green, oolong) and add-ons (tapioca pearls, jelly, fruit syrups) without overpowering the original taste.

- Sustainable Appeal: Aligns with eco-friendly trends, as plant-based ingredients have a lower carbon footprint compared to dairy.

Practical Bubble Tea Recipes Using Plant-Based Liquid Non Dairy Creamer

Below are three foolproof bubble tea recipes that highlight the versatility of plant-based liquid non dairy creamer. These recipes are scalable for commercial use and adjustable to suit regional flavor preferences (e.g., less sugar for European markets, more sweetness for Southeast Asia).

1. Classic  Plant-Based Milk Tea

Ingredients (Serves 1):

- 300ml black tea (brewed and cooled for iced, warm for hot)

- 40g plant-based liquid non dairy creamer

- 25g brown sugar syrup

- 50g cooked tapioca pearls

- Ice cubes (for iced version)

Instructions:

1. Cook tapioca pearls according to package instructions, then toss with 5g brown sugar syrup to prevent sticking.

2. In a shaker or cup, mix plant-based liquid non dairy creamer with brown sugar syrup until fully dissolved.

3. Add brewed black tea and stir well. For iced tea, fill the cup with ice cubes first.

4. Top with cooked tapioca pearls. Garnish with a slice of coconut (optional) for a premium touch.

2. Taro Bubble Tea (Vegan-Friendly)

Ingredients (Serves 1):

- 250ml jasmine green tea (brewed)

- 50g plant-based liquid non dairy creamer

- 30g taro paste (unsweetened)

- 20g honey or agave syrup (adjust for sweetness)

- 40g cooked taro balls

- Ice cubes

Instructions:

1. Warm taro paste slightly to make it easier to mix. Combine with oat plant-based non dairy creamer and sweetener until smooth.

2. Pour jasmine green tea into a cup, then add the taro-creamer mixture. Stir thoroughly.

3. Add ice cubes and top with cooked taro balls. For extra creaminess, blend 1/3 of the mixture with ice before assembling.

Zhenjiang Heng Goodwill Food Co Ltd

Sabrina Shen

Mobile Phone: 0086 15162996833