Natural beef powder is processed from fresh beef, beef bone and beef fat via high-temperature boiling, meat soup extraction, concentration and spray drying, widely applied as core savory raw material in modern food manufacturing. Featuring fine powder texture and superior solubility, it dissolves quickly in water to restore authentic beef broth flavor with rich natural meat aroma and high protein content.

Two mainstream types are available: pure raw beef extract powder with original natural taste, and thermal processed beef powder with intensified roasted beef umami via Maillard reaction. Widely used in instant noodle seasonings, hot pot base, pre-cooked food, meat products, puffed snacks and brine marinades for industrial production; chain noodle shops and central kitchens adopt it for standardized soup making; household cooking uses it for soup, stir-fry and braised food to upgrade freshness instead of chicken essence and MSG.

Driven by global clean-label trend, Halal-certified, low-sodium and additive-free beef powder gains huge export demand to Middle East, Southeast Asia, Africa, Europe and America, favored by Chinese food factories and Halal food manufacturers overseas. Boosted by booming prefabricated food and chain catering industry, domestic and overseas sales of Chinese beef powder keep steady growth year by year.