A ready-to-use instant solid beverage mainly composed of cocoa powder, blended with sugar, milk powder or non-dairy creamer, emulsifiers, stabilizers and flavorings.

Usage: Stir with hot water or hot milk to make a rich, creamy hot chocolate drink in seconds.

Types: Dairy, non-dairy, low/no sugar, high-cocoa (≥30%) premium versions.

Features: Good solubility, rich aroma, smooth & thick taste. Widely used in households, cafés, hotels, vending machines, bubble tea shops and baking.

Benefits: Easy storage, long shelf life, cost-effective. A top “comfort & mood drink” in cold seasons and an all-year staple for food service.

Health & Clean Label Lead Innovation

Low/No Sugar: 34.7% of sales in 2025 use erythritol/stevia instead of sugar.

Clean Label: 0 trans fat, no artificial flavors, fewer additives. High-cocoa (≥30%), organic, vegan lines grow fastest.

Functional: Added prebiotics, collagen, fiber, adaptogens (reishi/ashwagandha).