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In the world of food manufacturing and culinary innovation, ingredients that deliver both functionality and enhanced flavor are invaluable. High fat milk powder (HFMP), typically containing 28% to 50% milk fat,derived from milk, soy, palm, or animal fats, it’s produced via spray-drying or freeze-drying to form a fine, flowable powder, overcoming liquid fats’ drawbacks like tricky storage and inconsistent dosing.  Let’s explore the key applications that make high fat powder a staple in professional kitchens and food factories.1. Bakery & Confectionery: Richness and Extended FreshnessIn baking, high fat milk powder is a game-changer. It contributes to a tender, moist crumb in cakes, muffins, and cookies by it acts as an emulsifier and tenderizer, . This directly translates to a significantly improved shelf life, reducing staling. For pastries and croissants, HFMP enhances dough plasticity and promotes a beautiful, golden-brown crust during baking.In confectionery (chocolates, frostings), it delivers a smooth texture, enriches flavor, and controls crystallization for consistent quality.2. Dairy & Dessert Applications: Boosting CreaminessReconstituted high fat milk powder is used to standardize and enrich the fat content in ice cream, yogurts, and dairy-based desserts. Vegetable-based high fat powder mimics traditional dairy’s fat content in plant-based options, while stabilizing dry mixes for easy reconstitution without clumping.3. Savory Sauces, Soups, and Ready MealsHigh fat powder acts as an excellent natural creamer and flavor enhancer in dry mix formulations for soups, sauces, and gravies. It imparts a desirable dairy richness without adding excess liquid, which is crucial for dry blends. 4. Nutritional and Sports ProductsFor high-calorie nutritional supplements((protein powders, infant formulas) and meal replacement shakes, It also enhances energy bars and sports nutrition products as a quick energy source.5. Convenience and Cost-EfficiencyBeyond functionality, HFMP offers significant practical advantages. easy storage/transport (no refrigeration needed), long shelf life (moisture-free production inhibits spoilage), uniform mixing (prevents clumping), and versatility (suitable for diverse dietary needs). It reduces refrigeration needs and minimizes waste. For manufacturers, it allows for precise fat standardization in recipes, guaranteeing batch-to-batch consistency and reducing reliance on fluctuating fresh dairy prices.ConclusionHigh fat milk powder is far more than a simple dairy ingredient,and also an essential ingredient across multiple sectors, it’s a strategic component for achieving superior texture, flavor, and shelf stability. , solving liquid fats’ limitations with convenience, stability, and consistency.From creating indulgent chocolates and velvety sauces to ensuring moist bakery products and nutritious shakes, its applications are vast and impactful. By leveraging the unique properties of high fat powder, food producers and chefs can unlock new levels of quality and consistency in their products, meeting consumer demand for rich, delicious, and convenient foods.

Market highlights Week 52/2025 On Global  Coffee Bean Supply & Demand GREEN BEAN COFFEE:Brazil:  Projected output is 49.7 million bags of Arabica and 25.9m bags of Robusta. Both Cerrado and Rondonia are expected to produce record amounts of coffee as climatic conditions continue to be nearly ideal across all regions.Mexico & Central America: The region’s crop is evolving well with promising quality and output. A relatively quiet period will emerge over the next couple of weeks as coffee people take a break for the Christmas and New Year holidays.Indonesia: Coffee availability for prompt shipment is practically nonexistent. The road to Aceh remains impassable and there are major disruptions to North Sumatra’s main harvest. Exporters are scrambling to negotiate shipment delays and avoid looming defaults. Food and fuel have begun to flow in just enough quantities to Aceh, but availability is limited. Farmers are expecting to reactivate harvesting activities over the next couple of weeks.Vietnam: Improving climatic conditions have reactivated local coffee flow as local traders seek commercial opportunities. Despite prices softening in response to the London market, producers are showing strong resistance to aggressive selling.

Foaming Creamer: The Secret to Café-Worthy Frothy Drinks at HomeA perfectly frothed latte, cappuccino, or hot chocolate feels like a little luxury—but you don’t need a barista’s skills or expensive equipment to make one at home. Foaming creamer is the game-changer that lets you create rich, velvety foam in minutes, turning ordinary beverages into café-style treats. Whether you’re a coffee lover, tea enthusiast, or just crave creamy drinks, foaming creamer deserves a spot in your kitchen.Why It Works Perfectly for Frothy Drinks :Superior Foam Stability: Formulated with emulsifiers, foaming creamer creates a sturdy, long-lasting foam that won't quickly collapse or separate. Your cappuccino maintains its luxurious texture from the first sip to the last.Foolproof Frothing: It froths easily with any tool—a handheld frother, French press, or steam wand—producing a dense, microfoam perfect for the signature cappuccino "dome."Rich Body & Flavor: It adds a creamier mouthfeel and can enhance your drink. Use an unflavored/Original version for a pure coffee taste, or a vanilla creamer for a subtle, sweet twist.Why choose foaming creamer over traditional creamers? It delivers consistent, high-quality foam every time and is incredibly convenient. For powder varieties, mix with a small amount of hot liquid per package instructions, then froth. You can also shake liquid creamer in a mason jar for 30 seconds—microwave 10 seconds to stabilize foam. Drizzle the froth over coffee, tea, or hot chocolate, leaving 1-2 inches of space in the mug.Skip the café lines and enjoy luxurious frothy drinks at home with foaming creamer. It’s versatile, easy to use, and fits every diet. By following the simple usage steps and tips, you’ll get perfect foam every time. Elevate your daily beverage routine—try foaming creamer today and savor the velvety, café-worthy difference.          

Unlock Baking Excellence: The Strategic Advantages of High-Performance Non-Dairy Creamer PowderInnovative high-performance non-dairy creamer powder is becoming the secret weapon for forward-thinking bakeries and food manufacturers. This advanced ingredient is engineered to deliver results that go beyond basic creaminess, solving key production challenges and elevating finished products. What Makes It “High-Performance” in Baking?1. Superior Whipping & Aeration for Perfect Volume and TextureA primary advantage of high-performance bakery creamer powder is its exceptional whipping capability. It produces stable, high-volume foam with excellent overrun (the increase in volume from whipping).Benefit: Creates light, airy, and consistent non-dairy whipped toppings, cake fillings, and mousses that hold their shape for days, resisting collapse or weeping. It outperforms many dairy-based whipping creams in stability and shelf life.2. Enhanced Moisture Retention for Longer Shelf LifeBaked goods dry out primarily through starch retrogradation. High-performance creamer powder acts as a effective humectant and tenderizer.Benefit: Cakes, muffins, and pastries stay softer, moister, and more palatable for significantly longer. This directly translates to reduced product waste, wider distribution possibilities, and increased customer satisfaction due to prolonged freshness.3. Unmatched Stability Under Heat and StressWhether it's the heat of the oven or the mechanical stress of mixing, this ingredient is built to endure.Heat Stability: Maintains structure in baked applications, unlike some dairy fats that may melt or separate excessively.Freeze-Thaw Stability: Ideal for frozen doughs and desserts, preventing syneresis (water separation) and maintaining texture after thawing.4. Cost-Effectiveness & Consistent SupplyAs a plant-based bakery ingredient, it offers a stable and often lower price point compared to volatile dairy markets.Benefit: Predictable ingredient costing and secure supply chains. Its powdered form reduces logistics costs (no refrigeration needed) and minimizes storage space versus liquid creams.5. Allergen-Friendly & Vegan FormulationNaturally free from lactose, cholesterol, and often gluten, it caters to the growing demand for inclusive bakery products.Benefit: Easily create vegan cakes, dairy-free frostings, and plant-based desserts without compromising on texture or mouthfeel, opening up new market segments.Ready to Transform Your Baked Goods?Zhenjiang Heng Goodwill Food Co.,Ltd, as a leading manufacturer of high-performance non-dairy creamer powders, we provide tailored solutions for the baking industry. Our technical team can help you select or customize the perfect powder for your specific application.[Contact Us Today for a Technical Consultation & Free Sample : Sabrina - 86 15162996833]Let us help you achieve baking excellence with superior stability, texture, and cost-efficiency.

Dear Customers and Partners:Thank you very much for your continued support of Heng Goodwill Food! In accordance with the company's brand strategy upgrade and development needs, and to strengthen the brand's category attributes and advantages, further enhancing brand recognition and competitiveness, our company will be changing its logo. The new logo will be officially launched immediately.The old and new logos are as follows:The company website, social media platforms, marketing materials, promotional materials, product packaging, employee business cards, etc., will be gradually updated to the new logo. During this transition period, both the old and new logos may coexist; the new logo and the old logo have the same validity.We apologize for any inconvenience this logo change may cause.Hereby notified.Zhenjiang Heng Goodwill Food Co.,Ltd