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In February 2026, the 31st Gulfood 2026, a grand food and beverage exhibition, was held simultaneously at the Dubai World Trade Centre and the Dubai Expo 2020 Exhibition Centre in the United Arab Emirates. With the theme of "One Global Food Ecosystem, Two Super Venues", the exhibition covered an area of over 280,000 square meters, achieving vertical integration across the entire industry chain and becoming the world's largest and most influential event in the food and beverage and ingredients industry [1]. The event brought together over 8,500 exhibitors from 195 countries and regions, attracting hundreds of thousands of professional buyers, distributors, and industry professionals from over 130 countries. It focused on core trends such as food innovation, plant-based development, and functional upgrades, particularly highlighting the market popularity of alternative proteins and clean-label ingredients, making it a key platform for food ingredient companies to expand into international markets and stay ahead of industry trends. Zhenjiang Heng Goodwill Food Company (a professional food ingredient service provider) seized the opportunity of the exhibition, showcasing its full range of core products including instant coffee creamer, coffee mate, coffee powder, and freeze-dried coffee. It closely aligned with the coffee ingredient consumption demands in the Middle East, North Africa, and the broader region, precisely targeting global procurement resources, demonstrating its brand's core competitiveness, and securing multiple cooperation intentions on-site, laying a solid foundation for its international market expansion.The Middle East and North Africa region is a core growth pole for global coffee consumption and food ingredient imports. The continuous rise in the coffee beverage market has driven a steady increase in ingredient demand. Additionally, the region has a relatively weak foundation in dairy consumption, making fully plant-based ingredients dominant due to their compliance with vegan standards and alignment with regional consumption habits. Dubai, as a trade hub connecting Asia, Europe, and Africa, with its well-developed logistics system and open trade environment, serves as an important pivot for Zhenjiang Heng Goodwill Food Company to expand globally and deeply penetrate the Middle East and North Africa market. This participation in the exhibition is not only a key move in the company's internationalization strategy but also an important opportunity to precisely match regional demands and build cross-border cooperation bridges.At the exhibition site, the Zhenjiang Heng Goodwill Food Company's booth was centered on the theme of "Healthy Ingredients - Empowering Beverage Innovation", showcasing its full range of core products in all aspects. It precisely aligned with the industry hotspots of plant-based and functional foods at this exhibition [1][3], becoming a focus of attention in the food ingredient sector within the venue. The company's key exhibits included its plant-based creamer products, which boasted core advantages such as zero trans fatty acids, high solubility, and rich flavor, meeting the upgraded requirements for physical and chemical indicators stipulated in the newly revised "Plant-Based Creamer" industry standard. These products can be widely applied in various scenarios such as freshly made beverages and solid drinks, balancing both taste and health attributes; the coffee mate series precisely met different flavor demands and was suitable for both home and commercial use, addressing the core pain points of aroma enhancement and emulsion stability in beverages; the coffee powder and freeze-dried coffee series, relying on advanced production processes, maximally retained the original flavor of coffee, covering diverse demands such as instant and ground coffee substitutes, comprehensively demonstrating the company's comprehensive strength in coffee ingredient research and development, production processing, and supply chain integration.The person in charge of the exhibition stated that this year's Dubai Gulf Food Exhibition has comprehensively demonstrated the innovative trends in the global food ingredient industry, especially the continuous release of market potential in plant-based ingredients and functional beverage ingredients , which also enables us to have a clearer understanding of the market opportunities in the Middle East and North Africa region. As a professional enterprise deeply engaged in the coffee ingredient field, Zhenjiang Heng Goodwill Food Company has always adhered to the original intention of quality, closely followed the upgrading of industry standards and changes in consumer demands, continuously optimized the product structure, and focused on core directions such as zero trans fatty acids, clean labels, and functional upgrades, promoting the evolution of traditional ingredients like coffee creamer towards high quality and diversification.Sabrina ShenMobile: +86 15162996833

Coffee Extract，beyond its superior flavor, the convenience of ultra-concentrated pure coffee extract shines through its simple usage and versatile drink recipes—no professional barista skills required. The golden rule for basic use is to dilute 1 teaspoon (5ml) of the extract with 8-10oz (240-300ml) of liquid, adjusting the amount to match your preferred strength. Its exceptional solubility ensures a smooth blend with hot or cold liquids in seconds, leaving no clumps or uneven flavor, making it a go-to for quick, café-worthy drinks at home.Morning & Daily Refreshment Scenarios: For busy mornings when time is tight, it’s a savior in home kitchens and offices. Skip the tedious brewing process—just mix 1 teaspoon of extract with hot water or steamed milk for a café-quality latte, cappuccino, or black coffee in 30 seconds. It’s also ideal for office pantries, as a single bottle caters to multiple colleagues’ taste preferences (adjust dilution for strong or mild sips) without the need for bulky coffee machines or messy grounds. For commuters and travelers, its portable size fits easily into backpacks or suitcases, allowing you to enjoy authentic coffee flavor in hotels, trains, or campsites—no equipment required, just mix with bottled water.Home Baking & Dessert Making: It’s a secret weapon for home bakers looking to infuse coffee flavor into sweet treats. Unlike instant coffee, its concentrated purity ensures consistent, rich taste without graininess. Add a few drops to cake batters, muffin mixes, or cookie dough for coffee brownies, tiramisu, or coffee-scented shortbread. It also elevates frostings, glazes, and puddings—stir into cream cheese frosting for cupcakes, or mix with whipped cream for a coffee-infused topping on pies. Even frozen desserts benefit: blend into ice cream bases or sorbet mixes for a bold coffee flavor that doesn’t fade when frozen.Culinary & Savory Cooking: Coffee extract adds depth and umami to savory dishes, making it a versatile kitchen staple. Use it in marinades for steak, pork chops, or ribs—its rich notes balance the meat’s savoriness and tenderize the texture. Stir a dash into tomato sauces, gravies, or mushroom soups to enhance complexity, or mix with soy sauce and honey for a glaze on roasted vegetables. It’s also a great addition to charcuterie boards: drizzle a small amount over aged cheeses (like cheddar or brie) to create a sweet-savory pairing that impresses guests.Social Gatherings & Mixology: Whether hosting a casual brunch, cocktail party, or non-alcoholic get-together, it’s perfect for crafting crowd-pleasing drinks. For cocktail lovers, it’s a key ingredient in espresso martinis, whiskey sours, and coffee-infused Old Fashioneds—its concentrated form ensures a strong coffee kick without diluting the drink’s alcohol profile. For non-alcoholic options, whip up iced coffee tonics, coffee colas, or coconut coffee coolers to cater to guests who don’t drink alcohol. It also works for DIY beverage stations at parties: set out the extract with milk, syrups, and toppings (whipped cream, cocoa powder) and let guests customize their own drinks.Health-Conscious & Dietary-Friendly Scenarios: For those following dairy-free, vegan, or low-sugar diets, it’s a flexible choice. Mix with plant-based milks (oat, almond, coconut) for creamy vegan lattes, or blend into smoothies with fruits, greens, and protein powder for a nutrient-packed breakfast. Since it contains no added sugars or additives (when pure), it’s suitable for low-sugar diets—add a touch of stevia or monk fruit if sweetness is desired. It’s also a great option for post-workout drinks: mix with water and a pinch of salt to replenish energy with a coffee boost, without the extra calories from sweetened beverages.Zhenjiang Heng Goodwill Food Co LtdSabrina ShenMobile Phone: +86 15162996833Email: admxu@hengfood.com

Plant-Based Liquid Creamer (Non Dairy Creamer) in Bubble TeaThe global bubble tea market is witnessing a surge in demand for plant-based alternatives, driven by health-conscious consumers, lactose intolerance, and sustainable eating trends. Among the key ingredients transforming bubble tea menus, plant-based liquid non dairy creamer stands out for its versatility, creamy texture, and ability to complement classic and innovative tea flavors. This article explores how to leverage plant-based liquid non dairy creamer in bubble tea, shares practical recipes, and reveals tips to elevate your beverages while meeting market demands.Why Plant-Based Liquid Non Dairy Creamer Is a Game-Changer for Bubble TeaTraditional bubble tea often relies on dairy creamers or milk, which limit accessibility for lactose-intolerant customers and conflict with vegan diets. Plant-based non dairy creamer solves these pain points while delivering the rich, smooth mouthfeel that makes bubble tea irresistible. Made from plant sources like coconut, soy, oat, or almond, these creamers offer several advantages for bubble tea shops, manufacturers, and home bakers:- Allergen-Friendly: Free from lactose, dairy, and often nuts (depending on the base), making it suitable for a wider customer base.- Stable Texture: Resists curdling when mixed with hot or cold tea, maintaining creaminess even in iced bubble tea.- Flavor Versatility: Blends seamlessly with tea bases (black, green, oolong) and add-ons (tapioca pearls, jelly, fruit syrups) without overpowering the original taste.- Sustainable Appeal: Aligns with eco-friendly trends, as plant-based ingredients have a lower carbon footprint compared to dairy.Practical Bubble Tea Recipes Using Plant-Based Liquid Non Dairy CreamerBelow are three foolproof bubble tea recipes that highlight the versatility of plant-based liquid non dairy creamer. These recipes are scalable for commercial use and adjustable to suit regional flavor preferences (e.g., less sugar for European markets, more sweetness for Southeast Asia).1. Classic  Plant-Based Milk TeaIngredients (Serves 1):- 300ml black tea (brewed and cooled for iced, warm for hot)- 40g plant-based liquid non dairy creamer- 25g brown sugar syrup- 50g cooked tapioca pearls- Ice cubes (for iced version)Instructions:1. Cook tapioca pearls according to package instructions, then toss with 5g brown sugar syrup to prevent sticking.2. In a shaker or cup, mix plant-based liquid non dairy creamer with brown sugar syrup until fully dissolved.3. Add brewed black tea and stir well. For iced tea, fill the cup with ice cubes first.4. Top with cooked tapioca pearls. Garnish with a slice of coconut (optional) for a premium touch.2. Taro Bubble Tea (Vegan-Friendly)Ingredients (Serves 1):- 250ml jasmine green tea (brewed)- 50g plant-based liquid non dairy creamer- 30g taro paste (unsweetened)- 20g honey or agave syrup (adjust for sweetness)- 40g cooked taro balls- Ice cubesInstructions:1. Warm taro paste slightly to make it easier to mix. Combine with oat plant-based non dairy creamer and sweetener until smooth.2. Pour jasmine green tea into a cup, then add the taro-creamer mixture. Stir thoroughly.3. Add ice cubes and top with cooked taro balls. For extra creaminess, blend 1/3 of the mixture with ice before assembling.Zhenjiang Heng Goodwill Food Co LtdSabrina ShenMobile Phone: 0086 15162996833

Today,  We are pouring the future, with the launch of our transformative new product: a premium, plant-based liquid creamer.This is more than just another addition to the dairy-free aisle. This is the culmination of listening—to your evolving palates, your nutritional aspirations, and your deep-seated belief that what you consume should nourish both body and planet. The global shift towards mindful consumption is undeniable. Whether driven by dietary needs, ethical choices, or a simple desire for cleaner ingredients, consumers are actively seeking alternatives that do not ask them to sacrifice richness, texture, or that essential creamy satisfaction. Our new plant-based liquid creamer is our direct and delicious answer to that call.Crafted from Nature, Perfected by ScienceWe source only the finest non-GMO plant bases—think velvety oats, rich coconuts, and neutral-tasting almonds. But sourcing is just the start. Our breakthrough lies in our proprietary blending technique, which masterfully balances natural oils, proteins, and fibers. The result? A liquid creamer that achieves a sublime, luxurious mouthfeel—silky and coating, not thin or watery. It dissolves instantly in both hot and iced beverages without any separation or chalky aftertaste, a common hurdle we were determined to overcome.It is a creamer you can feel genuinely good about, free from lactose, cholesterol, and major allergens (soy-free and gluten-free options available).A Culinary Canvas for Your CreativityWhile the morning coffee or afternoon tea is its natural stage, our plant-based creamer is designed to be a versatile star in your kitchen. Its rich consistency and neutral-to-slightly-sweet flavor profile make it an incredible ally for culinary exploration.In Your Cup: Experience the magic in coffee, black tea, matcha lattes, or chai. It creates a perfect, stable foam for cappuccinos and adds a luscious body to hot chocolate.In Your Bowl: Drizzle it over oatmeal, granola, or fresh fruit for a boost of creamy richness.In Your Pan: Discover its secret talent as a dairy-free substitute in savory cooking. Use it to create velvety soups, creamy pasta sauces, and decadent mashed potatoes without a drop of dairy.The Heart of Our Innovation: A Commitment to a Sustainable SipChoosing our plant-based creamer is a choice with a wider ripple effect. Compared to traditional dairy creamers, our product requires significantly less water and land to produce and generates a much lower carbon footprint. We are committed to sustainable packaging, using recycled materials wherever possible. This launch isn't just about a better creamer; it's about offering a way to align your daily rituals with your values, without compromise.Join Us on This JourneyThis plant-based liquid creamer represents more than a new product line—it reflects our core belief that innovation should serve both people and the planet. It’s about enhancing those small, daily moments of pleasure with integrity and taste.Your morning, elevated. Naturally.Sabrina ShenWhatsapp：+86 15162996833Email： admxu@hengfood.com

Whether it's your first cup of coffee in the morning or a brief moment of relaxation in the afternoon, many people face a dilemma when brewing coffee: pure black coffee is too bitter and difficult to drink; adding milk can easily spoil the original flavor of the coffee, and the proportions are difficult to control. The emergence of coffee creamer perfectly solves this problem. That touch of white you pour into your coffee is far more than just a simple "whitening" action; it's the finishing touch that balances the flavor and texture of the coffee. Coffee creamer, this silent flavor magician, is quietly determining the final character of your cup of coffee – whether it's rich and smooth, or fresh and bright. Understanding it is the key to customizing your own personalized coffee experience.I. More Than Just "White": The Precise Role of Coffee CreamerThe core mission of coffee creamer is balance and enhancement. It's like an experienced sound engineer, subtly adjusting the "symphony of flavors" in coffee:Taming Bitterness: The tannins and bitter compounds in coffee are partially coated when they come into contact with the protein and fat molecules in the creamer, softening the sharp edges and transforming them into a more palatable richness.Carrying Flavor: The creamer itself is an excellent flavor carrier. Whether it's natural vanilla extract or carefully blended caramel flavor, it can be evenly integrated into every sip of coffee, ensuring consistency from the first sip to the last.Creating Texture: The micro-emulsification technology in high-quality creamer creates extremely fine fat globules in the coffee, providing a velvety texture similar to fresh cream, which is difficult to achieve with ordinary milk.II. The Science of Choice: Finding Your "Just Right"First, there's powdered creamer, also known as non-dairy creamer. It's a dehydrated creamer that doesn't require refrigeration, is shelf-stable, and is easy to carry and store, making it a great coffee companion for business trips and travel. High-quality powdered creamer uses a trans-fat-free formula, resulting in a smooth taste without a greasy feeling after brewing.  Besides coffee, it can also be used to make milk tea, hot chocolate, and other beverages, making it extremely versatile. Next are non-dairy creamers specifically designed for special dietary needs, made from plant-based oils, coconut milk, almond milk, etc., suitable for those with lactose intolerance and vegetarians. These creamers not only meet dietary restrictions but also preserve the original flavor of the coffee, allowing people with special dietary needs to enjoy the perfect coffee experience.Finally, there are liquid creamers, which usually have a fresher, more natural taste and a more delicate flavor profile. Due to their liquid nature, they blend more evenly with coffee and are particularly favored by specialty coffee enthusiasts.III. From "Using" to "Enjoying": Professional TechniquesThe Art of Order: Pour the creamer first, then slowly add the hot coffee. This allows for natural blending and a more even emulsification.Add in Stages: Don't pour too much at once. Start with a small amount and gradually add until you achieve your desired color and flavor. Remember, the purpose of creamer is to "complement," not "overwhelm."Flavor Experimentation: Don't stick to just one option. This weekend, try a fun test: use the same coffee and pair it with original, vanilla, and oat milk creamers. You'll discover how different the coffee can taste.Conclusion: Your Coffee, Defined by YouThe ultimate meaning of coffee creamer lies in transforming a standardized cup of coffee into a highly personalized creation. It's not about right or wrong, but about preference. Whether you're seeking a minimalist, healthy option with a spoonful of unsweetened oat milk creamer, or craving the comforting warmth of a rich caramel-flavored latte on a winter day, each choice is a precise reflection of your current mood and taste.Next time you brew coffee, try pairing it with a high-quality coffee creamer and experience that perfect balance of richness and smoothness!