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柚子粒/柚浆

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Product introduction

固体含量∶≥60%

糖度∶ 4-12


特点:

富含营养,绿色健康 

新鲜橘子香味 

新鲜柚子香味 


应用:

果汁饮料,茜料,馅料,烹调等


柚子.jpg


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