High Fat Powders consist of a stable source of vegetable fats and emulsifiers in powder form with fat contents of up to 80%. They are created using a modern technology known as spray drying, which makes it possible to obtain properly emulsified fat which is bonded with the medium.With good emulsion stability, they are an optimal fat source in food mixes and baking products.
Fat content：50%-80%
Protein content： 1%-10%
Packing：25kg/bag
Shelf life： 18months
Advantages:
Imparts creaminess & whitening effect
Flexibility in fat source
Easy storage
Stable shelf life
Accurate measuring & operation
Good emulsifying property
Application:
Premixes, soups, sauces, meat based products, ice cream, baking, filled dairy products, analogue cheeses.
