Fat filled Milk Powder (FFMP) which is also called Fat-Extended Milk Powder or Cream-Filled Milk Powder is a dairy product made by blending milk solids with edible vegetable fats. This process results in a powdered milk product with a higher fat content than regular skim milk powder.
It is a versatile ingredient perfect as a replacement for whole milk powder, offering wide applications in the food industry.It also provides families who are unable to afford the premium price associated with full-cream milk powder, with an affordable, alternative source of dairy nutrition.
Fat content：26%-28%
Protein content： 5%-24%
Packing：25kg/bag
Shelf life： 18months
Advantages:
Excellent solubility
High-fat content
Manufactured by the spray drying process
A convenient and nutritionally rich milk source that doesn’t necessitate refrigeration and readily reconstitutes
Easily transportable and storable
An economical source of dairy solids, including milk fat
Application:
An excellent substitute for whole milk powder, providing rich flavor and nutritional value.
Ideal for the production of dairy beverages, cheese analogs, The added fats contribute to a creamy mouthfeel, making it suitable for products like coffee creamers, ice cream, and bakery goods.
Successfully used in baking, confectionery, and the production of food concentrates.
