Ice cream powder is a convenient dry mix, typically containing sugars, flavorings, stabilizers, and emulsifiers, that turns into creamy ice cream or soft serve when combined with water, milk, or a dairy alternative and mixed/churned, offering consistent quality, longer shelf life, and ease of use for home or commercial machines. It's versatile, used for various flavors, and can even be adapted for other frozen treats like yogurt or flavored milk.
Fat content：15%-20%
Protein content： 2%-4%
Packing：1kg/bag, 20bags/carton
Shelf life： 18months
Advantages:
Convenience & Ease of use
Texture & Flavor
Versatility & Functionality
Economy & Efficiency
Consistent Quality
Flavours:
Vanilla，mango，chocolate，matcha, strawberry, watermelon, pandan, buko pandan, caramel, cheese, avocado, etc.
How it works
Mix: Combine the powder with the required liquid (water, milk, etc.).
Process: Use a mixer, blender, or dedicated soft-serve machine to incorporate air and freeze.
Result: Produces smooth, creamy ice cream with a consistent texture and flavor.
